Hearty, Homely & Included
Dining is one of the highlights of staying at
Ripparoo Ski Lodge.
Dining at Ripparoo
Your daily tariff includes dinner, bed and breakfast – the highlight being your evening meal which consists of three courses in peak season and two in value season. A hot breakfast of the day is included with the continental buffet from 7.30-8.30am. We provide a sandwich press, microwave and toaster at lunchtime, to enable you to prepare your own lunch at the Lodge. Our guest fridges provide space for lunch items and drinks. 24 hour tea (including herbal) and coffee (including plunge & decaf) are available at the servery.
Dinners
Three-course gourmet dinners included in your tariff during peak season – perfect after a big day on the slopes.
Breakfast
Hot breakfast plus continental buffet to fuel your morning adventures.
Lunch
Sandwich press, microwave & fridge space for your convenience.
Chef Menus
Feature seasonal favourites and thoughtful touches that keep guests coming back year after year. Special dietary requirements can be accommodated with notice.
Sample Menu
Twice baked goats cheese souffles with hazelnuts, thyme and parmesan
Eye fillet steak on confit garlic mash with caramelized onion, wilted spinach and green peppercorn whisky sauce
Salted caramel and grand Marnier chocolate mousse
Japanese vegetable pancake with karaage chicken, BBQ sauce and kewpie
Grilled barramundi fillet with yellow curry broth, cherry tomatoes and snow peas
Chai spiced crème brulee with poached apricots
Prawn and chorizo skewers on corn puree, chili & coriander butter
Portuguese chicken on smokey potato salad with harissa yoghurt, Chimi churri
Homemade churros with spiced chocolate sauce
Mushroom thyme and leek arancini with truffle mayo
Chicken breast stuffed with spinach, walnuts and brie, grilled broccolini, cauli puree and fresh pesto
Molten espresso, chocolate and hazelnut pudding
Baked saganaki prawns with fetta and salsa Verde
Persian spiced lamb rump, preserved lemon tzatziki, Kipfer potatoes, tom and chickpea salad
Sticky fig and coconut pudding with butterscotch sauce
BYO Resturant
Chef Pia Maher is happy to accommodate special dietary requirements when notified in advance of arrival. Please note that most dietary requests will be served gluten free vegan options as an alternative.
Childrens Dining
Children (3 -14yrs) are served dinner at the special earlier sitting of 6pm – all healthy, home-cooked fare. Even the most resistant appetites have been conquered. Should your child wish to join you for the adult dinner, student rates will apply. Children under 14yrs are not permitted in the restaurant after 7pm.
Stay With Us
With everything provided on site, Ripparoo offers the perfect balance of independence and full-service comfort - so you can focus on enjoying your snow holiday.