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Example Menus

Grilled Atlantic Salmon

Pork Belly, Squid, Chilli Caramel, Sugar Snaps & Cashews

Grilled Atlantic Salmon, Potato Scallops; Rocket, Asparagus & Roast  Capsicum Salad; Lemon, Herb & Caper Butter.

White Chocolate, Strawberry & Amaretti Trifle with Almond Biscotti & Belgian White Chocolate

Lamb Shanks

Grilled Calamari on Sesame Wakame with an Orange & Rocket Salad

Main Course:
Lamb Shank with Vegetable Brunoise, Thyme infused Mash & Rooasted Parsnip

Almond Meringue Torte sandwiched with cream, chocolate & fresh strawberries
Chicken Fillet

Tomato Soup, Ricotta & Basil Dumpling, Parmesan Crouton

Main Course:
Chicken Fillet with Roasted Sweetcorn & Black Bean Salsa, Sweet Potato, Broccoli & Lemon Dressing

Toblerone, Coconut & Almond Tart

Dining at Ripparoo

Your daily tariff includes dinner, bed and breakfast – the highlight being your evening meal which consists of three courses in high season and two in value season. A hot breakfast of the day is included with the continental buffet  from 7.30-8.30am in high season and at 8am in value season. We provide a sandwich press, microwave and toaster at lunchtime, to enable you to prepare your own lunch at the Lodge. Our guest fridges provide space for lunch items and drinks. 24 hour tea (including herbal) and coffee (including plunge, decaf) are available at the servery.

BYO Restaurant

Our BYO restaurant is exclusive to house guests, though space permitting, you may be able to invite friends for dinner. Chef Darren Packer is happy to accommodate special dietary requirements when notified in advance of arrival.

Childrens Dining

Children (3 -14yrs) are served dinner at the special earlier sitting of 6pm – all healthy, home-cooked fare. Even the most resistant appetites have been conquered. Should your child wish to join you for the adult dinner, student rates will apply. Children under 14yrs are not permitted in the restaurant after 7pm.

Falls Creek  Falls Bus