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Example Menus

Eye Fillet of Beef

Entree:

Chicken & Mushroom Risotto, Krispy Kale, Toasted Cashews & Feta

Main: 

Eye Fillet of Beef,  Sweet Potato Puree, Spiced Cauliflower, Roasted Cherry Tomatoes, Horseradish Cream & Jus.

Dessert:

Belgian White Chocolate Mandarin Mud Cake with Mandarin Syrup & Ice Cream

Sambal Crusted Lamb

 Entree:

Tostado with Spiced Chicken, Black Bean Salsa & Queso

Main Course:

Sambal Crusted Lamb, Salsa Field Mushroom, Green beans & Rosemary Potatoes

 

Dessert:
Salted Caramel Mille Feuille,  Hazelnut Praline, Vanilla Ice Cream
Chicken Fillet

Entree:
Roasted Parsnip Soup, Hazelnut Butter, Ciabatta

Main Course:
Chicken Fillet, Crispy Prosciutto, Preserved Lemon & Garlic Seasoning, Halomi Croutons, Rocket & Beetroot Salad

Dessert:
Torta Della Nonna with Pistachio Gelati

Dining at Ripparoo

Your daily tariff includes dinner, bed and breakfast – the highlight being your evening meal which consists of three courses in high season and two in value season. A hot breakfast of the day is included with the continental buffet  from 7.30-8.30am in high season and at 8am in value season. We provide a sandwich press, microwave and toaster at lunchtime, to enable you to prepare your own lunch at the Lodge. Our guest fridges provide space for lunch items and drinks. 24 hour tea (including herbal) and coffee (including plunge, decaf) are available at the servery.

BYO Restaurant

Chef Alistair Matthews is happy to accommodate special dietary requirements when notified in advance of arrival.

Childrens Dining

Children (3 -14yrs) are served dinner at the special earlier sitting of 6pm – all healthy, home-cooked fare. Even the most resistant appetites have been conquered. Should your child wish to join you for the adult dinner, student rates will apply. Children under 14yrs are not permitted in the restaurant after 7pm.

Falls Creek  Falls Bus