Grilled Atlantic Salmon
West African Chicken & Capsicum Soup
Grilled Atlantic Salmon, Potato Scallops; Rocket, Asparagus & Roast Capsicum Salad; Lemon, Herb & Caper Butter.
Crème Patissiere in Kaitifi Pastry, Poached Pear & Chocolate
Grilled Calamari on Sesame Wakame with an Orange & Rocket Salad
Lamb Shank with Vegetable Brunoise, Thyme infused Mash & Rooasted Parsnip
Almond Meringue Torte sandwiched with cream, chocolate & fresh strawberries
Tomato Soup, Ricotta & Basil Dumpling, Parmesan Crouton
Chicken Fillet with Roasted Sweetcorn & Black Bean Salsa, Sweet Potato, Broccoli & Lemon Dressing
Toblerone, Coconut & Almond Tart
Dining at Ripparoo
Daily tariff includes a continental buffet breakfast, (a hearty cooked breakfast & afternoon tea during high season), and a gourmet three course dinner (except Friday evening). We provide a sandwich press, microwave and toaster at lunchtime, to enable you to prepare your own lunch at the Lodge. Our guest fridges provide space for lunch items and drinks. 24 hour tea (including herbal) and coffee (including plunge, decaf) are available at the servery.
Our BYO restaurant is exclusive to house guests, though space permitting, you may be able to invite friends for dinner. Chef Alistair Matthews is very happy to accommodate special dietary requirements when notified in advance of arrival.
Children (3 -14yrs) are served dinner at the special earlier sitting of 6pm – all healthy, home-cooked fare. Even the most resistant appetites have been conquered. Should your child wish to join you for the adult dinner, student rates will apply.